How to Make Instant Pot Cheesy Taco Pasta You can use pre-shredded cheese, no problem! Grating your cheese from a block ensures a smoother and more even melt, resulting in a creamier pasta. Cheese Grater: A cheese grater is necessary to shred the cheddar cheese for the recipe.Wooden Spoon or Silicone Spatula: A wooden spoon or silicone spatula is useful for stirring and sautéing ingredients in the Instant Pot without scratching its non-stick surface.Make sure to follow the manufacturer’s instructions for safe and proper use. Instant Pot: The Instant Pot is the central piece of equipment for this recipe.You can substitute it with your favorite cheese variety, such as Monterey Jack or mozzarella, for a different flavor profile. 2 cups Cheddar Cheese (Shredded): Shredded cheddar cheese adds a creamy and cheesy element to the recipe.You can use other pasta shapes like penne or rotini if preferred. 8 ounces Medium Pasta Shells (Uncooked): Medium pasta shells are the hearty carb of the dish, soaking up the flavorful sauce.You can adjust the level of spiciness by choosing mild, medium, or hot salsa. 1 cup Chunky Salsa: Chunky salsa provides a combination of tomatoes, onions, peppers, and spices, adding a burst of flavor and texture to the dish.You can substitute it with crushed tomatoes or tomato sauce. 8 ounces Tomato Puree: Tomato puree adds a rich tomato flavor and helps create a thick and luscious sauce.You can use vegetable broth or chicken broth as a substitute if you prefer a different flavor. 2 cups Beef Broth: Beef broth enhances the savory depth of the sauce and helps cook the pasta.You can adjust the amount of seasoning to your taste or make your own taco seasoning mix. 3 tablespoons Taco Seasoning (1 packet): Taco seasoning adds the essential Mexican-inspired flavor to the dish, with a blend of spices like chili powder, cumin, and paprika.You can substitute it with ground turkey or a meatless alternative if you prefer. 1 pound Lean Ground Beef: Lean ground beef is used as the protein base for this recipe, providing a hearty and savory flavor.Broken tortilla chips, sour cream, green onions, shredded iceberg lettuce, sliced peppers, and avocado would all taste amazing. Try our Instant Pot Meatloaf and Instant Pot Pork Chops for more convenient meal options. When plating your Cheesy Taco Pasta dish, feel free to add any of your favorite taco toppings. Just like that, you’ll have the perfect Taco Pasta dinner ready to add melty cheese and serve. After browning the ground beef, all you have to do is add the pasta and sauce, and then pressure cook for 5 minutes. Sabrina’s Instant Pot Cheesy Taco Pasta RecipeĪlong with how delicious and filling it is, you’re sure to love how easily our Instant Pot Cheesy Taco Pasta comes together in your pressure cooker. How to Make Instant Pot Cheesy Taco Pasta.Sabrina’s Instant Pot Cheesy Taco Pasta Recipe.Then you will really have a grown-up version of macaroni and cheese. Also, if you want it to add some kick, try mixing in some extra hot sauce after the cheese is melted. The brand doesn’t matter as much – just use whatever you have on hand. It doesn’t make it spicy at all but does add a great flavor. This instant pot macaroni and cheese recipe also calls for hot sauce. You can really go wrong with elbow macaroni and a big serving of melted cheese. the great thing about making mac n cheese is how easy and forgiving it is. I used cheddar and jack cheese for this pressure cooker mac and cheese recipe, but you can use whatever cheese you like best or have on hand. The Cheese in the Instant Pot Macaroni and Cheese Recipe Whereas the aforementioned blue box is much more of a kids’ lunch serving size. This batch of instant pot mac and cheese also makes a really big portion, so it’s much more suitable for dinner. Adding a little bit of meat to our meal keeps my husband satisfied and I love the addition of green onions. This instant pot pasta recipe covers both of those requirements.
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